BBC America Cooks!


	Sautéed potatoes with turmeric and black mustard seeds

	Serves 4 Ingredients: 6 medium potatoes, peeled (King Edwards or Maris Piper) 2 tbsp olive oil ½ tsp turmeric Salt and pepper 1 tsp black mustard seeds Knob of butter Cut the potatoes into 1 cm thick slices. Boil in salted water for 6 minutes until just tender. Drain well then pat dry between sheets of kitchen paper. Heat the oil in a large sauté pan over high heat. Add the potato slices and sprinkle over the turmeric. Toss to coat in the turmeric then season with salt and pepper. Fry for about 3 minutes on each side until lightly golden. Sprinkle over the mustard seeds then add the butter. Sauté for another 1-2 minutes, tossing and turning the potatoes, until golden and crisp at the edges. Serve immediately.	Additional Recipes Pan-fried sea bass with broccoli, sorrel sauce and salsify Venison with creamed cabbage and chocolate sauce Poached and sautéed breast of chicken with a morel velouté, pomme purée and caramelized turnips Rabbit Fricassée with Tagliatelle Black Bream with Basil and Peas 'Bonne Femme' Roast Turkey with Truffled Herb Butter, Citrus Breadcrumbs and Winter Vegetables Brill in Red Wine with Roasted Salsify and Crushed Celeriac Crab Spring Rolls Ginger and coriander dipping sauce Butter-roasted rib eye of beef with grilled artichokes and roasted new carrots Sautéed Charlotte potatoes Tandoori spiced halibut fillets with cucumber Sautéed potatoes with turmeric and black mustard seeds Seared tuna nicoise salad with soft-boiled hen’s eggs Easy Tiramisu Roast Pork Chops with radicchio and apples and deep fried courgette Pain Perdu with Caramelized Peaches and a Raspberry Sauce Pea, asparagus, pancetta and goat’s cheese frittata Chocolate soufflé
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