BBC America Cooks!


	Ginger and coriander dipping sauce

	Ingredients: 40g soft brown sugar 50ml rice wine vinegar 1 garlic clove, finely chopped 2 red chillis, deseeded and finely chopped Handful of coriander stalks, finely chopped Small knob of fresh root ginger, peeled and finely grated Pinch of salt 150ml soy sauce 1 tbsp sesame oil 1 tbsp honey Juice of 1 lime Dissolve the sugar and vinegar in a small pan over a low heat. Once completely dissolved, turn up the heat and boil for 5 minutes. Then add the chopped garlic, chillis, coriander and ginger. Mix the remaining ingredients together then stir in the hot sugar syrup mixture. Allow to cool completely then pour into a screw-topped jar. Store in the fridge for up to 1 week. Bring the sauce to room temperature before serving.	Additional Recipes Pan-fried sea bass with broccoli, sorrel sauce and salsify Venison with creamed cabbage and chocolate sauce Poached and sautéed breast of chicken with a morel velouté, pomme purée and caramelized turnips Rabbit Fricassée with Tagliatelle Black Bream with Basil and Peas 'Bonne Femme' Roast Turkey with Truffled Herb Butter, Citrus Breadcrumbs and Winter Vegetables Brill in Red Wine with Roasted Salsify and Crushed Celeriac Crab Spring Rolls Ginger and coriander dipping sauce Butter-roasted rib eye of beef with grilled artichokes and roasted new carrots Sautéed Charlotte potatoes Tandoori spiced halibut fillets with cucumber Sautéed potatoes with turmeric and black mustard seeds Seared tuna nicoise salad with soft-boiled hen’s eggs Easy Tiramisu Roast Pork Chops with radicchio and apples and deep fried courgette Pain Perdu with Caramelized Peaches and a Raspberry Sauce Pea, asparagus, pancetta and goat’s cheese frittata Chocolate soufflé
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